愛吃辣的吃貨朋友們，可以來Seoul Restaurant試一次，他們家算是當地整體來說比較正宗的川菜餐廳。但是經過改良之後，不是特別的辣。

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血腸製作原料：羊小腸，羊血。羊血是通過蒙古掏心法殺羊后的產物，將鹽、蔥末、少量的水和麵粉（白面或蕎面）放入羊血中，調成血漿。再將羊腸用鹽水清洗數次已至完全洗去腸內壁污物，灌入調好佐料的羊血，細線紮緊羊腸兩頭於水中煮熟。煮制過程中需用細針扎小孔給羊腸放氣，以免羊腸中的熱氣頂破羊腸；對一次未食用完的羊腸，可以在煮過手把肉的肉湯中再次烹煮加熱食用，此方法集加熱與加味之雙重功效，若無肉湯，用蒸鍋加熱亦可。煎烤、風味更佳。

這家餐廳的口味比較棒，除了牛羊肉還有一些海鮮，另外用餐環境非常好，可以在晚上可以看到草原星空，所以非常值得去。

這家餐廳是一家比較不錯的餐廳，而且地段也比較方便，離市中心很近，所以到各個景點也很方便，另外餐廳價格也不貴，很適合遊客消費。

川菜的辣在國外還是頗受歡迎的。

Tucked in an overgrown area of the children&#39;s park, the outside of this drab brick building is not promising. But inside is a surprisingly lovely restaurant, with a very formal upstairs dining room ringed by a more relaxed circular seating area decorated in warm woods and exposed rafters, with tables set up for Korean barbecue next to sunny windows. There are literally five different menus- they set the huge stack on the table and it takes a while to peruse all the options! Korean, Chinese, Japanese, Western, and &quot;Noodle Party&quot; were the options, and each menu was the length of a typical restaurant&#39;s full offerings! We expected that with so many options listed, there might be things unavailable, but they had everything we requested. I had spicy seafood soup, my friend had pineapple chicken. Mine was absolutely delicious, she said hers was good but not extraordinary. Portions were large- I couldn&#39;t finish all of my soup. The service was excellent and the ambiance and ease of parking (plenty in the parking lot out front) were a standout. Prices were a little high by UB standards but still quite reasonable by Western standards, especially for the upscale setting (most dishes 10000-25000MNT). Downstairs is a karaoke bar (which we did not visit) and a bakery where we bought some pastries and cookies to go. Reasonable prices and great selection in the bakery- the shortbread cookies were buttery and delicious. Proof that you shouldn&#39;t judge a book by its cover or a restaurant by its facade!

藏在兒童公園雜草叢生的地區,這座單調的磚房的外面並不樂觀。但裏面是一個令人驚訝的可愛的餐廳,樓上有一個非常正式的餐廳,周圍有一個更放鬆的圓形座位區,裝飾在溫暖的樹林和暴露的木架上,在陽光明媚的窗戶旁邊擺設了韓國燒烤的桌子。實際上有五個不同的菜單 - 他們設置了巨大的堆棧在桌子上,需要一段時間來仔細閱讀所有的選項!韓語、中文、日語、西語和&ldquo;面黨&rdquo;是選項,每個菜單都是典型的餐廳全套服務的長度!我們預計,列出了這麼多選項,可能有不可用的東西,但他們有我們要求的一切。我有辣海鮮湯,我的朋友有菠蘿雞。我的絕對美味,她說她的很好,但不是非凡的。部分很大-我無法完成所有的湯。服務非常棒,停車的氛圍和便利性(前面停車場很多)是突出的。價格按UB標準有點高,但按西方標準來說還是相當合理的,特別是高檔設置(大多數菜品10000-25000MNT)。樓下是一個卡拉OK酒吧(我們沒有參觀)和一個麪包店,我們買了一些糕點和餅乾去。合理的價格和麪包店的很棒的選擇-短麪包餅乾是黃油和美味。證明你不應該用封面來判斷一本書,也不應該用它的正面來判斷餐館!

Great variety of Mongolian, Korean, Chinese, Japanese and European dishes. Good choice of wine and spirits. Very good service, a bit pricey though.

蒙古、韓、中、日、歐菜品種豐富。酒和烈酒選擇不錯。服務很好,雖然有點貴。

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